01.26.10
Last night i wasn’t in the mood to cook anything huge or go out to get a meal or even have one delivered for the sake of spending money needlessly, which kinda left me looking around the house until a light went off in my head and came up with some thing so sweet i don’t know why i don’t do it more often, Brinner. Or as you might know it, Breakfast for Dinner, take the Br from breakfast and combine with the inner from dinner. so genius. wish i could coin the phrase.
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01.25.10
A very dear friend of ours was in town over the holidays and to celebrate we christened my new kitchen with a delicious meal, lots of wine and very good company.
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01.20.10
I’ve always wanted to try this, so when Loblaws had prime rib at an obscenely reasonable price, it was destiny. The first time I had salt crusted prime rib was in a tiny little town in Arizona. I was working at a copper mine in Bagdad and staying in Wickenburg (SP? but really who cares). Bagdad was a company town with one resto that served something that almost resembled food.
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01.13.10
Hello all and a very Happy New Year!!! Welcome to a new decade hopefully filled with scrumptious food and yummy num nums…. Anyways, so over the Christmas break I perfected a cake I enjoy very much and that is Strawberry Shortcake. Although winter is generally not a season to be making anything involving fresh strawberries, this dessert goes well after heavy holiday feasts since it is deceivingly light (although filled with a million calories worth of whipped cream)
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01.13.10
Christmas has always been one of my favorite times of the year, not for the time off work or the drunken stumbling of friends and family although they do go hand in hand. The Christmas season would not be the same without it, Christmas to me is being with family, eating amazing homemade food and watching christmas movies. This year however was a little different, as I have been traveling abroad since September and Christmas was to be celebrated a new way in jolly old England with family that I haven’t spent a Christmas with since I was a pubescent teen. But new experiences make you stronger and I was excited to spend time with my moms family as I haven’t in years.
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01.11.10
I set out to make a dinner for my friends as a way to close out 2009. It had been a year of many changes and I wanted a fitting meal to say farewell with.
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01.11.10
scary and sexy and choppy all in one!
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01.11.10
Off the top of my head I can think of a few menus under $20 that are simple to make and easy on the budget. I live in Germany so trying to compare costs of food here to cost of food there.
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