2010 May | Notes On A Meal

The Atlantic Restaurant

posted by Lemon Tart on 2010.05.31, under food, Good Food, Great Food, Restaurants, reviews, seasonal food

05.31.10

Having written plenty of negative reviews on this site, I’m proud to announce that this will be different. It’s taken me a while to formulate my thoughts and stew over any element that might not necessary be up to all our readers’ par (well particularly all foodie pars, which are waaaaay higher). So here we go… The neighborhood (Dundas and Brock st) might not be stellar and the restaurant might not have much curb appeal but it’s definitely worth a visit.

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Grilled Lamb Chops w/ Garlic Confit and Mint

posted by Al Dente on 2010.05.31, under experiment, food, Good Food, Great Food, Mouthy Bits, recipes, stuff

05.31.10

I recently made this dish at home after searching and talking to a local meat shoppe producer in Paris, Ontario.

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Urban Gardening II (Heirloom Tomatoes)

posted by Daniella on 2010.05.25, under Great Food, lessons, Photos, seasonal food

05.25.10

As a housewarming gift, we received heirloom tomato seeds from a good friend of ours. I’ve never actually tried starting tomatoes from seed before now, so it was a bit of a learning experience. I think I may have started them too late, but the plants are in the ground now, so we’ll see how they go.

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Baking For Kids

posted by Daniella on 2010.05.25, under Baking, Food pic, Mouthy Bits, Photos, pics

05.25.10

Why eat a regular cake when you can eat a Tractor cake?

Tractor Cake

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Strawberry Shortcake (Photos)

posted by Daniella on 2010.05.25, under Baking, Food pic, Photos

05.25.10

Just found photos of the delicious Strawberry Shortcake that Lemon Tart brought over for our holiday dinner in December. It tastes as good as it looks.

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Food Around The Web

posted by Notes On A Meal @ Tumblr on 2010.05.24, under burnt offerings, food around the web, food pics, Mouthy Bits, Photos, recipes

05.24.10

Food Around The Web

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Urban Gardening I

posted by Daniella on 2010.05.23, under Good Food, Great Food, pics, seasonal food

05.23.10

I am not a chef.

I am, however, married to a foodie and surrounded by people who love food.

Growing up on a farm, I was always aware of where my food came from; from the fields and from the animals. We had large vegetable gardens, and fields of wheat and corn, and cows that you didn’t name because someday they would be food.

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Spring Salad

posted by Grease Angel on 2010.05.22, under Great Food

05.22.10

I recently had the pleasure of visiting the market this last week, and was blessed with the bounty of spring in Ontario. I was inspired to make a green salad that was so beautiful, healthy and tasty that I just had to share it with all of you out there. The recipe goes as follows:

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