Having written plenty of negative reviews on this site, I’m proud to announce that this will be different. It’s taken me a while to formulate my thoughts and stew over any element that might not necessary be up to all our readers’ par (well particularly all foodie pars, which are waaaaay higher). So here we … Continue Reading →
Monthly Archives: May 2010
Grilled Lamb Chops w/ Garlic Confit and Mint
I recently made this dish at home after searching and talking to a local meat shoppe producer in Paris, Ontario. I picked up One 8-rib Rack of Lamb, brought it home and set about making my dish. I had garlic, oils, wine, and mint at home. Using the recently purchased rack of lamb as my … Continue Reading →
Baking For Kids
Why eat a regular cake when you can eat a Tractor cake?
Strawberry Shortcake (Photos)
Just found photos of the delicious Strawberry Shortcake that Lemon Tart brought over for our holiday dinner in December. It tastes as good as it looks.
Urban Gardening I
I am not a chef. I am, however, married to a foodie and surrounded by people who love food. Growing up on a farm, I was always aware of where my food came from; from the fields and from the animals. We had large vegetable gardens, and fields of wheat and corn, and cows that … Continue Reading →
Spring Salad
I recently had the pleasure of visiting the market this last week, and was blessed with the bounty of spring in Ontario. I was inspired to make a green salad that was so beautiful, healthy and tasty that I just had to share it with all of you out there. The recipe goes as follows: … Continue Reading →
