Having always been fascinated about the art of making macarons, I’m proud to put up this little post as a tutorial for those wanting to try this process out. Just to clarify, I’m not talking about those fairly disappointing and overly sweet coconut confections but about the colourful and extremely flavourful french macarons. A thick … Continue Reading →
Monthly Archives: September 2010
The science of food decay
What happens to food when it goes bad? Well, it rots. The enzymes and sugars in food continue to do their thing and take food past the point of being ripe and ready and begin to cause decay. Here are a collection of clips that demonstrate the process of decay.
From the bygone days of beef
I came across this on youtube and I was transfixed. I was going to ramble on about it, but its very late and I am very tired. Listen instead, to the soothing voice of the narrator as he walks you through the wonderful world of beef. The butcher is impeccably groomed and sports a very … Continue Reading →
Marben Restaurant – Once Again
Having become a regular at this establishment I felt the need to write a little update on the progress that this restaurant is making. Being open for just three months, the word about the wonderful food at Marben (in Toronto on Wellington St. West) has spread like the plague. Their business has boomed and to … Continue Reading →
Etobicoke Farmers Market
It’s definitely the time of the season when all fruits and vegetables are flourishing and most certainly the best time to visit a farmers market. Not necessarily for the prices but for the quality and freshness of the ingredients available there. My family and I have been avid consumers of the Etobicoke Farmers Market (located … Continue Reading →