It is now official the Double Down from KFC has made it way above the 49th parallel, as of October 17th. KFC has upped the anti with this apocalyptic sandwich. For anyone who doesn’t know what the Double Down is then please allow me to describe what comes with this insane sandwich, it you can … Continue Reading →
Monthly Archives: October 2010
Durable food products.
Super Size Me put McDonalds in the hot seat for what its food products can do to the human body. Here is another great little McDonalds experiment conducted over 6 months. There has been a lot of backlash over this video and a quick search of the internet will pull up some pretty heavy news … Continue Reading →
Amazon.ca
Thanks Rob, ever since he suggested I check out culinary related books on Amazon.ca instead of going to a Chapters or Indigo (same parent company for both stores) and paying more for the same books, I have become addicted to checking out books from this website. I have probably bought close to 25 books since … Continue Reading →
For the love of food
The culinary world is known to be grueling towards its devoted followers forcing them into hard labour, long shifts and very low paying jobs. It’s notorious for its late nights, heavy drinking and definitely attracting a lot of curious individuals into its realm. However, I recently realized that it evolved into something even more grueling … Continue Reading →
Ethical Food: Mechanically Seperated Meat
We take so much for granted when it comes to food. So much so that many of us have lost touch with where and how our food is made. While I understand that much of the food available is processed, there is a distinct disconnect when it comes to understanding exactly what that means. To … Continue Reading →
Where tooth decay comes from.
Back in the good ol’ days when color t.v. was new and the world had yet to go 3D, Kellogs released this nifty little ad. Their secret weapon for flavor superiority? Sugar. Baked in sugar. click to see full size. Thanks to gizmodo for this one.