His name is Francois Xavier. He speaks more languages than most. He takes better photographs than most. He lives in Switzerland, at the intersection of 3 legendary culinary traditions. His blog is a journal of the pleasures of eating and an eclectic library of recipes, most of which will take you the better part of a day to follow through. Sadly, his last post went up in October ’09. I wouldn’t expect to see any new posts any time soon, but it would be worth your time to scan the archives.
And he has such a nice smile.