It’s close to supper and I’m looking thru old LCBO issues. Broiled apricots and blue cheese – some things in life are just uncomplicated.
Monthly Archives: February 2011
Professionalism Part: How Devoted Are You?
This post goes out to all the industry people that read this little blog of ours. I don’t really want replies but I’m just pondering an issue I’ve recently come across… How devoted are you to your kitchen?… We all (well most of us) chose to work in our specific kitchens due to a respect … Continue Reading →
Caviar on a Budget
This is one of those no-brainer foods and since I’m a vegetarian it’s a quick fix for an app. http://bit.ly/gmZjQ3
Artisinal plea from a fed-up-foodie
We not only label foods, but we label ourselves – Certainly is “food for thought”
Pushing The Boundaries
In the spirit of veering away from our usual sushi outings, my friend and I decided to try North 44 for a change of scenery. Conveniently located in the Yonge and Eglinton area, North 44 offers diners an eclectic variety of food in an elegant environment. It took us a good 20 minutes to figure … Continue Reading →
Homemade Chocolate Peanut Butter Cups
Super simple recipe requires only a few ingredients and a little patience. Before you start, you need paper cupcake cups and a muffin tin (if the mini version of both is available it makes for a better size) and a pot of boiling water for your bain marie. -Melt about 500g of dark chocolate in … Continue Reading →
Giving the finger to fast food.
Some people are just so darned creative. This must have taken hours to do. The detail is pretty astonishing. Imagine being able to constantly reference your fingers for food establishments to avoid. It would certainly take all the brain work out of avoiding fast food. High Five. Click to see full size. Thanks to Poorly Dressed … Continue Reading →
Vegetables in perspective.
Well, maybe not. But it sure makes a great t-shirt.