In this, the first of a new series of posts on baking, I bring you videos of Jeffrey Hamelman of the King Arthur Flour Bakery in Vermont. His Witness the ghostly pallor that comes from decades of overnight shifts. Your lower back will practically ache in sympathy as you watch them work.
Here’s the link: Videos for the Professional Baker
Hamelman’s book Bread has been a favourite among home and professional bakers for a few years now.