He is the Grand daddy of molecular gastronomy and a pioneer in understanding how food works. He is, also, a little nuts. Here is a wonderful little clip I found on YouTube.
Thanks to coolhunting for this great video
love your food v4.0
He is the Grand daddy of molecular gastronomy and a pioneer in understanding how food works. He is, also, a little nuts. Here is a wonderful little clip I found on YouTube.
Thanks to coolhunting for this great video