Here’s a 5-minute video of a baker in action at the Max Poilane bakery in Lyon, France.
Author Archives: Egon
Baker’s Dungeon w/ Egon
In this, the first of a new series of posts on baking, I bring you videos of Jeffrey Hamelman of the King Arthur Flour Bakery in Vermont. His Witness the ghostly pallor that comes from decades of overnight shifts. Your lower back will practically ache in sympathy as you watch them work. Here’s the link: …
FXCuisine.com
His name is Francois Xavier. He speaks more languages than most. He takes better photographs than most. He lives in Switzerland, at the intersection of 3 legendary culinary traditions. His blog is a journal of the pleasures of eating and an eclectic library of recipes, most of which will take you the better part of …