Hello to all our readers! The Notes on a Meal crew has finally returned to Toronto from a very epic European adventure and we’re full of ideas, posts and pictures. We’ve been quiet for the whole duration since eating and typing can get messy but we’re back and recharged. Over the course of the next …
Author Archives: Lemon Tart
Ma Maison Cakes and Macarons – Spring 2013
Just another series of drool worthy cakes and macarons from Ma Maison…
OddSeoul, Toronto
OddSeoul is awesome !!!! That’s the best way to begin a post that will only boast the qualities of this amazingly hipster venue. Located at 90 Ossington St., behind an unmarked entrance, this is truly a gem on the strip serving great food, loud music and an overall good vibe. Brothers Leeto and Leemo Han, …
HAPPY VERSION 3.0 NOTES ON A MEAL!!!!
Hello all and Welcome back! Thank you very much for sticking by us through the transition and we here at Notes on a Meal hope that you enjoy version 3.0 as much as the past few. It’s been an amazing journey and a whole lot of fun eating, critiquing, enjoying and learning about all things …
The Bristol Yard, Toronto
After so much hype around this tiny little restaurant, I was very excited to have a meal at the Bristol Yard (146 Christie St.) and after almost 6 months of trying we got in for brunch. The restaurant is only open for a handful of meals in the week (Wednesday evening, Friday dinner, Saturday and Sunday) and …
Paleo diet – week 3
Before I go on talking about this week’s dessert specialty, I will admit that we caved in one day this week and destroyed a pizza. It was honestly the worst thing we could do since it really upset our stomachs but it was entirely necessary (hangover, rainy day, injuries,various other excuses, etc). Other than that …
Paleo diet – Week 2
Two weeks into the Paleo diet and we feel great. Some weight has been lost but most importantly we’ve survived the first (and hardest) half of this diet. Our energy levels have returned to normal and we’re definitely not as “hungry” all the time. We’ve even taken to talking about regular food with only slight …
A few upcoming changes
Just want to give all our readers a little heads up that our site will be undergoing some annual maintenance and a slight make-over. If things are a little strange for a little bit please bear with us and we promise to try to make this process as painless as possible. Keep reading and remember …
New Year’s Resolution
Since it’s January and the holidays were exactly as expected, gluttonous when it came to food, it is time for our weight loss resolution of 2013. I researched all sorts of diets and really struggled with deciding what goodies I actually wanted to give up. Luckily, in the middle of my procrastinated search, our new …
For the love of cupcakes
Ever had a dire need to devour a cupcake in the middle of the night and felt way too lazy to bake your own?! Well in a few select cities in the world, you could just go around the corner to your nearest Cupcake ATM and quench that craving. Sprinkles Cupcakes, founded in Beverly Hills, …
The Symposium Cafe, Waterloo
I know we’re supposed to stick to the Toronto food base but this restaurant was so memorable that I had to put up a little post about it. Little did I know, before my Google research, that the Symposium Cafe is a chain of licensed cafes that spans from Mississauga to London (Ontario). Their website …
Thanksgiving Dinner
Just after Thanksgiving is over in all of North America, we can look back at the epic meal we got to share with those near and dear to us. If you get hungry or want to join our meal squad, drop us a line and the Notes On A Meal crew will definitely sign you …
Acadia Restaurant – Toronto
I want to make this review as short and sweet as possible by simply saying that this was the BEST meal I’ve had in Toronto to date (maybe even the best meal of the past few years). The food was innovative and certainly delicious, the atmosphere was cozy and warm and the service impeccable. Although the …
Teddy bear cake
Not too much I can say in this post other than the fact that I made a Teddy bear cake. It is entirely edible (other than the support posts inserted in the “skeleton”) and composed of a lemon sponge anda vanilla, lemon buttercream. Altogether, it took around 20 hours to prduce but that was mostly …
Soupstock aftermath
Slight delay in the posting of pictures but I’m very happy to say that the Notesonameal crew was part of the 40,000 that attended Soupstock this year. With over 200 chefs and around 85 soup stations, it was very hard to pick and choose where to eat! The event saw the talent of Susur Lee, …