whats the deal with that?…….

Oh goodness it must be Christmas!  Here’s what i don’t understand though……Why is it that the restaurant feels more busy than usual??? Our numbers are the same at November, 100+ covers at lunch and nearing 200 for dinner.  Sales are just a touch higher but mostly due to more booze being sold.  I don’t get …

Ethical Food Part 1

While we in Canada slowly come to terms with the need for local, sustainable agricultural practices, there are still many many issues that need to be addressed when it comes to ethical food production.  Some frightening and often disturbing issues lie just under the surface.  Knowledge and exposure are critical tools to promoting change. If …

Super simple chicken stew with herbed dumplings.

Love this recipe. It’s super simple and super yummy. A close friend of mine showed it to me and I’ve been using it ever since. It takes a wee bit of time but the results are drop dead yummy. Another plus is it’s made in a single pot… Easy peasy. From start to finish this …

Funky stuffed French Pork Chop.

Just wondering what you think of this, or if you would like to give it a try. Basically it was stuffed with a Shallot, Spinach, Garlic, Smoked Applewood Cheddar and Mango mixture, obviously you season it to taste. Then Pan Seared or Grilled until cooked. It was served on a Basmati Pilaf with julienne Bell …

Its my 1st time…..go easy on me.

Ok, so here I am.  What do you want to know????  I’ve recently moved some 4500 km away from my home and landed a killer job at a fun/funky/crazy busy joint and this is my journey………. I just finished my 3rd day on the new job and for the first time i felt comfortable there.  …