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	<title>butter sculpture &#8211; Notes On A Meal</title>
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		<title>Food Art &#8211; Jim Victor</title>
		<link>http://notesonameal.com/2013/08/12/food-art-jim-victor/</link>
					<comments>http://notesonameal.com/2013/08/12/food-art-jim-victor/#respond</comments>
		
		<dc:creator><![CDATA[Lemon Tart]]></dc:creator>
		<pubDate>Mon, 12 Aug 2013 23:19:48 +0000</pubDate>
				<category><![CDATA[Food Art]]></category>
		<category><![CDATA[Food Artist]]></category>
		<category><![CDATA[Food pic]]></category>
		<category><![CDATA[food pics]]></category>
		<category><![CDATA[butter sculpture]]></category>
		<category><![CDATA[chocolate sculpture]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food art]]></category>
		<category><![CDATA[food artist]]></category>
		<category><![CDATA[jim victor]]></category>
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					<description><![CDATA[Jim Victor creates food art on a whole different scale and using a very temperamental medium &#8211; butter. The 63 year old sculptor from Pennsylvania, US, has created a special workshop where the ambient temperature is always 13C. This temperature allows his butter to have the consistency of modelling clay and therefore making work a &#8230; <p class="link-more"><a href="http://notesonameal.com/2013/08/12/food-art-jim-victor/" class="more-link">Continue reading<span class="screen-reader-text"> "Food Art &#8211; Jim Victor"</span></a></p><div class='yarpp yarpp-related yarpp-related-rss yarpp-related-none yarpp-template-list'>

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