Sugar week, Part 1

I thought it would be neat to explore a new topic every week and learn something new, so this week we’re going to talk about sugar. We’ll get into history, uses, the nature of sugars and its varieties. Sugar is the generalised term used for a class of sweet flavoured substances composed of carbon, hydrogen and oxygen (aka carbohydrates). It is formed naturally in the leaves of numerous plants but concentrated mainly in their roots, stems, or fruits. It can be extracted from maple trees, palm trees (toddy, coconut and... Read The Rest →