Internationally known Chef David Chang is coming to Toronto in 2012, in partnership with Shangri La Hotels & Resorts. Foodies and people in the industry, myself included, will be watching very carefully in the coming years. Must say I am curious and excited to see what he does with his restaurants and his time in Toronto. Daniel Boulud tried Vancouver, but last week announced that he is shutting down his two restaurants. Gordon Ramsay is becoming a minority partner in Montreal. Can another international chef make it in Canada? Or do we just love our own talented chefs too much?
Here is a link to The Globe & Mail’s interview with Chef David Chang, about his move North.
http://www.theglobeandmail.com/life/food-and-wine/trends/trends-features/megachef-david-chang-dishes-on-why-hes-setting-up-shop-in-toronto/article1935590/