Here is an info video brought to you by buzz feed that highlights the some of the large corporate owners of some seemingly small scale, feel good brands.
Category Archives: Uncategorized
This just in: The Great Nutella Hiest of 2013.
In the small German town of Bad Hersfeld, thieves made off with $21 000 (CAD) worth of Nutella. For those keeping score thats about 6 875 large jars or 27 000 000 calories worth. With climbing food costs, large scale food theft has been on the rise. There have been many high profile incidents, including $18 million dollars … Continue Reading →
HAPPY VERSION 3.0 NOTES ON A MEAL!!!!
Hello all and Welcome back! Thank you very much for sticking by us through the transition and we here at Notes on a Meal hope that you enjoy version 3.0 as much as the past few. It’s been an amazing journey and a whole lot of fun eating, critiquing, enjoying and learning about all things … Continue Reading →
A few upcoming changes
Just want to give all our readers a little heads up that our site will be undergoing some annual maintenance and a slight make-over. If things are a little strange for a little bit please bear with us and we promise to try to make this process as painless as possible. Keep reading and remember … Continue Reading →
Share Your Food Signs
This sign made me want to rush right in and have the specialty of the house….
The ‘Las Vegas Strip Steak.’ Really.
This sounds like a winner to me. From the bowels of the Protein Innovation Summit in Chicago last month comes the Las Vegas Strip steak. The newest and likely the last steak to be found within the carcass of a cow. The new steak is named in honor “the newest fine dining capital of the world,” (see site for … Continue Reading →
Foodstock Call to Action
The following was sent out via email to all participants of Food Stock and those involved with stopping the Mega Quarry via Michael Stadtlander. The mega quarry is a crucial issue that effects much of our prime arable land. I strongly encourage you to get involved and learn about the mega quarry and its impact (more mega … Continue Reading →
An interesting local food video.
This arrived in my inbox today. Its a great info video about the changing landscape of the Canadian food economy. It does a great job of pointing out that while Canada has some of the best available land for agriculture in the world, we choose to import cheaper and often less nutritious items in favor of the perception of better prices at … Continue Reading →
New School Bakeries
Here is a collection of new school bakeries from around the world. They emphasize not only baking but also stunning modern design. Thanks to The Cool Hunter for these great images. … Continue Reading →
Getting to know Pink Slime.
There has been a running story for the past couple of weeks about a product called finely textured beef a.k.a pink slime. In essence, pink slime is a filler product made from small bits of meat created during the butchery and processing of beef. It is collected from abattoirs, soaked in ammonia to kill any … Continue Reading →