I think it’s time we had a little culture on Notes on a Meal so I’ve decided to post some “Food Art” that we can all feast our eyes on. Some of it may be strange but it all sure looks tasty! I hope you enjoy this neat little Notes on a Meal feature and please feel free to recommend artists you may know of.
We’ll start with Beth Galton. She is a New York based still life (focusing on food) photographer with photographs used by food production giants such as: Hellmann’s, Campbell’s Soup, Wendy’s, Nabisco and Kraft Foods. Her photographs are provocative and show an unsurpassed attention to detail. Her new exposition entitled Cut Foods feature mostly liquid items cut in half, exposing their inner core in their natural setting.
