Loka, Toronto

If you’ve followed Loka’s story from the beginning, you’d feel quite emotional when walking into their brick and mortar location at 620 Queen Street West. Chef Dave Mottershall began this venture as the infamous @chef_rouge on Instagram posting incredibly appetizing food porn for his many,many followers. His pop-up at Hi-Lo on Queen East was such …

Wedding Cake v.2015

This past weekend, I made a wedding cake for 225 people in my 300 square foot apartment! The challenge became sooo real as I realized that I only have one usable counter space and a dining room table for all of the preparations. However, with a little creative thinking and using all possible surfaces in …

Big Crow Restaurant, Toronto

Finding Big Crow for the first time may be a challenge but once you see it, it truly cannot be unseen… or forgotten. Head just west of Dupont and Davenport, locate Rose & Sons restaurant and follow your nose down the alleyway to its backyard sister. A big A-frame shaded patio  will welcome you, flanked …

The Tempered Room, Toronto

What is your perfect dessert?   I know, such a loaded question for anyone with a sweet tooth since this choice is dependent on the circumstances around this item’s consumption… is it a hot summer day? a palate cleanser? a meal replacement? a post breakup remedy?… Regardless, for me, it involves butter, vanilla, cream and …

Nana Restaurant Toronto

Located at 785 Queen Street W. (in the Trinity Bellwoods neighborhood), Nana sparked a lot of excitement when its doors opened almost a year ago. Being the younger sister restaurant of one of my favourite places in the city, Khao San Road, my initial dining experience here felt a lot like meeting my significant other’s …

Khao San Road – Toronto

If I needed to pick my favourite restaurant in Toronto for 2014, Khao San Road (Adelaide and Peter) would definitely be the one! The food is amazing, the vibe is so much fun, the restaurant as a whole is unpretentious (a rarity in our foodie town) and did I mention that the food rocks?! I …

Sea Witch Fish & Chip Toronto

Having a British heritage (not me, but my partner in crime) means that you inherently crave fish and chips on a regular basis and not just any ol’ fried piece of fish will do. There are a few great places around town, located in obscure strip malls in and around the suburbs of Toronto that …

O&B Canteen

Oliver and Bonacini restaurants in Toronto are exemplary in terms of excellent customer service, consistent meals and an overall agreeable dining experience. They’re located in all of the key spots of the city and are always busy. Although they may be viewed by some foodies as being “too corporate”, they should be an example for …

Brunch at the Whippoorwill, Toronto

Happy 2014 to all our readers and welcome back. A short regroup and here we are, writing about what’s important: food and especially where to eat it in Toronto. Our last meal out on the town was just yesterday morning and it honestly was so disappointing that we rushed over to our computers to do …

Cakes

I realized that we’ve been a little slow in putting up posts this fall so I figured I’ll put up some Cake Porn while we get our stuff together. These are pictures of a few cakes I’ve made in the past year. It does seem as though flowers were the theme for most of them …

Food Art – Dan Cretu

Romanian artist Dan Cretu has very unusual ways of portraying everyday items through food. His photographs and art pieces are very colourful, provocative and generally completely edible. The artist started with a replica of a bicycle assembled entirely from an orange and since then he hasn’t been able to look at food in the same …

Food Art – Carl Warner

Carl Warner is a famous British photographer whose rise to fame was thanks to his Foodscapes series. These photographs consists of food landscapes made from fruit, vegetables,bread, meat, fish, cheese, herbs and condiments. He assembles these compositions in his London studio using the finest specimens of whatever foodstuff he is currently working with. Each photograph deserves …

Food Art – Hong Yi (aka Red)

Hong Yi is a Malaysian artist that likes painting pictures through unconventional methods. She experiments with a certain material for an entire month creating beautiful works of art almost every day. If you check her out, look at her flower petal collection since it’s pretty wild. For our sake, I’m just going to focus on …

Food Art – Beth Galton

I think it’s time we had a little culture on Notes on a Meal so I’ve decided to post some “Food Art” that we can all feast our eyes on. Some of it may be strange but it all sure looks tasty! I hope you enjoy this neat little Notes on a Meal feature and …

Can Culleretes – Barcelona

One of the main reasons Notes on a Meal returns to Barcelona is the Can Culleretes Restaurant, located in the heart of the Gothic neighbourhood, lost somewhere among the alleyways. It is a magical spot, still decorated and running the same since it first opened its doors in 1786. It is not pretentious, not fancy, …