La Boheme Cafe and Patisserie

Located in the heart of the swanky Yonge and Eglinton village, the offspring of the widely known Toronto patisserie Jules is definitely attracting the pretentious patrons that inhabit the area. It showcases the culinary talents of pastry chef Marc Tournayre but to be honest it’s not something I recommend going out of your way to …

Interesting discovery…

Puff Pastry + Lemon Curd = a fairly dissapointing excuse for a lemon tart Having had a little bit of pastry left over from another baked good, I decided to see what would happen if the dough was baked in a little muffin tin and filled with lemon curd. Overall, a yummy wannabe lemon tart …