posted by
Lemon Tart on 2012.01.23, under
Bad Food,
food,
Good Food,
lesson learned,
lessons,
Made in Toronto,
Restaurants,
reviews,
Toronto restaurant,
Uncategorized01.23.12
Having just opened its doors late last year, Yours Truly Restaurant at Dundas and Ossington has caused quite the stir in the foodie world. The chef, Jeff Claudio is a veteran of fine dining cuisine with an impressive resume that includes Noma in Coppenhagen, Alinea in Chicago and Per Se in New York. Needless to say, this experience really sets the bar high for the dining experience. It’s really too bad that the reality of it all was very far from that.
continue reading…
posted by
Lemon Tart on 2011.12.15, under
food,
Food pic,
food pics,
Good Food,
Great Food,
lessons,
Made in Toronto,
Mouthy Bits,
Photos,
reviews,
seasonal food,
stuff,
Torontos Finest12.15.11
I must say that, in my opinion, Loblaws really tops all the other grocery stores in Toronto for the quality of products offered and their variety. Although it may be pricier than others, freshness is always guatanteed and the customer service is definitely admirable.
continue reading…
11.30.11
Saturday, was the second edition of the Toronto Underground Market. We bought our tickets back in September and we were quite anxious to go! We are thankful we bought our tickets so early because they sold out very quickly. It is difficult to determine how many people actually attended this event but let’s just say that some line-ups were over 2hrs long and by 9pm, some vendors/exhibitors were completely sold out.
continue reading…
10.19.11
Thanks to Rodney and Jess for this great write up about Foodstock. More to follow.
continue reading…
08.14.11
Having just opened its doors in the beginning of 2011 this location of the Guu empire (another location in Toronto, six in Vancouver and one in China) has definitely taken the Annex by storm. Located a block east of Bloor and Bathurst this Japanese pub (Izakaya) is constantly busy and I can definitely understand why. The atmosphere is fantastic, the food is strange but definitely tasty and the staff is probably the friendliest around. I promise you won’t be leaving the venue disappointed.
continue reading…
posted by
Lemon Tart on 2011.08.01, under
food,
Food pic,
food pics,
Great Food,
Photos,
pics,
Restaurants,
reviews,
seasonal food,
travel bits08.01.11
I know this little coffee shop is off the beaten path but if you find yourself in the 1000 island area, this is a cafe worth visiting. Located just across from the town hall in Gananoque (21 King St. East to be more precise) the cafe shares the main floor of a corner lot with its sister restaurant, Pig Iron Barbecue. Husband and wife team work together in bringing their customers fresh, local and delicious food.
continue reading…
posted by
Jess on 2011.07.05, under
burger,
Food pic,
food pics,
food scan,
Good Food,
Great Food,
Photos,
Restaurants,
reviews,
Toronto restaurant07.05.11
“A little farmhouse revival” in downtown Toronto
Earlier this month, I had the pleasure of being invited to dine at the Chef’s table at Marben, a cozy and cool restaurant specializing in the art of butchery and charcuterie. From what I understand, the imaginative and passionate kitchen staff of Marben are responsible for making nearly every single item that hits the table, right down to the bread and condiments. What makes things even better is the fact that most, if not all, of the produce and meats served are grown and purchased within 100km of Toronto, meaning guests are served the freshest ingredients, and local farmers are supported. Awesome!
continue reading…
06.04.11
There’s never been a restaurant more embedded in my memory as Les Quinze Nits in Plaza Real, Barcelona, Spain. More particularly, I remember every nuance of the dessert that I had there, the dessert that started my culinary passion. I even waited in line a second night in a row in order to experience that same bliss. However, that was six years ago and although the restaurant still remains nothing is the same!
continue reading…
04.02.11
A fierce competitor for the number one restaurant in Toronto (in my books anyways) is Torito, a little restaurant in Kensington Market (Augusta and College st) serving up delicious tapas. The atmosphere is very laid back and friendly, the staff is very knowledgeable and very genuine and welcoming and the kitchen (open to the dining room) is absolutely spotless.
continue reading…
03.07.11
Egon’s rosemary batard received some love from torontolife.com. Just goes to show that if you treat Nancy right she’ll rise to the occasion. Awesome job Egon, keep up the baking.
continue reading…
rss feed