Just wondering what you think of this, or if you would like to give it a try.
Basically it was stuffed with a Shallot, Spinach, Garlic, Smoked Applewood Cheddar and Mango mixture, obviously you season it to taste. Then Pan Seared or Grilled until cooked. It was served on a Basmati Pilaf with julienne Bell Peppers, Then finished off with a Cider gravy, I used Strongbow as my base.