Well I’m about to get into my Christmas cooking mode (read: red wine opened and music cranked). For me it is Polish delights on the 24th and tukey on the 25th. The perogi assembly-line usually kicks into highgear around 8pm on the 23rd and takes us well into the early hours of the next morning, rolling the dough, mashing the potatoes, frying the mushrooms. We always have a big pot of compote on the stove (glogi, to my Finnish friends) that make the house smell amazing. Its our potpori.
Let the games begin………
I wish everyone a great holiday season with family and friends and food and wine.
WCT