Pickled Asparagus

Here we go with our first pickling date of the season! Asparagus is out in full force and on a pretty solid whim, we decided to stock up and rip into a pickling frenzy. Goal: 12 jars of pickled asparagus. Method: 1. Trim asparagus of woody ends.  Each stalk should be about two inches shorter than the top of jar being used. Preheat oven to 375F (will help with sealing the jars) and place the lids in a pot of boiling water until need. 2.  Blanch asparagus in slightly alkaline... Read The Rest →