So here’s my monthly update on the macaron flavours available at Ma Maison (4243 Dundas St. West, Etobicoke). I’ve been drooling over the pictures for a few days, hope you guys do too!
– Apple Pie = Caramelized apples and Cinnamon ganache
– Apricot = White chocolate ganache, apricot puree with Peach Schnapps
– After 8 = Guayaquil dark chocolate with a peppermint twist
– Lavender Vanilla = A very floral and surprisingly refreshing combination (has anyone else noticed that lavender has a slight minty after-taste once combined with something sweet?)
– Pina Colada = A hint of Malibu rum to take away all your depressing thoughts of fall or being back in school
– Lychee = White chocolate ganache, lychee puree and a little Soho to sweeten the deal
