MMM (Ma Maison Macarons) continued

So here’s my monthly update on the macaron flavours available at Ma Maison (4243 Dundas St. West, Etobicoke). I’ve been drooling over the pictures for a few days, hope you guys do too! - Apple Pie = Caramelized apples and Cinnamon ganache - Apricot = White chocolate ganache, apricot puree with Peach Schnapps - After 8 = Guayaquil dark chocolate with a peppermint twist - Lavender Vanilla = A very floral and surprisingly refreshing combination (has anyone else noticed that lavender has a slight minty after-taste once combined with something sweet?)... Read The Rest →

What is a macaron?

So all week I’ve been posting about these wonderful little desserts but I haven’t even answered the most basic of questions: What is a macaron? Before I get into details, I would like to point out that we are talking about French macarons as opposed to the North American coconut counterparts…. those are spelled with an extra “o” (as in macaroons) and they’re slighly less exciting and diverse. So, what is a macaron? By definition, it is a confectionery sandwich made up of 2 parts almond and meringue cookie with one part... Read The Rest →

Macaron Day 2012, Toronto

What is macaron day? It’s very simple: top pastry shops in Toronto team up for a good cause and give out these amazing little pastries to everyone who walks through the door. This year 25% of all the proceeds of macaron day will be donated to the Red Door Family Shelter (http://www.reddoorshelter.ca/). When is it? Tuesday, March 20th, 2012 Who is participating? Ma Maison – 4243 Dundas St. West La Bamboche -4 Manor Rd. East & 1712 Avenue Rd Petite Thuet -1 King St. West & 1162 Yonge St. La... Read The Rest →

 
Back to top