Funky stuffed French Pork Chop.

Just wondering what you think of this, or if you would like to give it a try. Basically it was stuffed with a Shallot, Spinach, Garlic, Smoked Applewood Cheddar and Mango mixture, obviously you season it to taste. Then Pan Seared or Grilled until cooked. It was served on a Basmati Pilaf with julienne Bell …