It was a long day. Then we hit the kitchen.
Category Archives: Mouthy Bits
Chef school rant.
Its a large space dominated by a giant hole in the floor looking into the main floor foyer. So really, its a small space.
Someone elses cooking school wisdom
“You learn all kinds of things in culinary school. The difference between an allumette and batonnet is a life-or-death matter. There’s a course that
Do Not Rush a Persimmon
I’d post a picture, but I already ate it … so much for a first post.
Mildred’s Temple Kitchen
I have to start this post by stating that I’m about to base my idea on one single event and one meal enjoyed in this restaurant. It may be an unfair representation of the restaurant as a whole but for me it was more than enough to help form an opinion.
So here it is
a bit of text to make the night go smoothly… “I’m not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do.” Anthony Bourdain You know the way a beautiful woman can roll out of bed and throw on a t-shirt and look …
A first post?
This is a new blog dedicated to food. We here at notes on a meal are food freaks. So there.