Crema Catalana

Crema Catalana 2

If I was to be banished on a deserted island and could only take one thing with me, it would be a lifetime supply of crema catalana (may not be the smartest choice but it’s definitely the tastiest). Crema catalana is like creme brulee done right, a lot more in the way of complex flavours and a much better custard to crunch ratio. That’s not necessarily to say that I wouldn’t eat the French version in a heartbeat but I would definitely trade it in for its Latino cousin any... Read The Rest →