love your food v4.0
Figured this was a pretty neat piece of news to share with our readers. Adam Smith is a trained UK chef who has come up with an interesting restaurant known as “The Real Junk Food Project”. He cooks up nutritious meals using volunteers and all food that is deemed “un-sellable” by supermarkets and restaurants. This …
Continue reading “Taking food recycling to a whole new level”
To be perfectly honest, while travelling the coast of Croatia from one end to the other, we didn’t really have a chance to experience any real Croatian food because we didn’t find any restaurants offering it. That’s not to say that there weren’t any restaurants, quite the contrary actually, but none that would offer something …
Located right across from the Barceloneta market in (surprise surprise) Barcelona, this amazing tahona (bakery) serves up incredible masterpieces made of flour, water, butter and love. The croissants served here are by far the most amazing I have ever had: they’re flaky and buttery to their saturation point. Since they bake at various intervals during the …
Being completely obsessed with anything dessert, I took advantage of our European adventure to visit some pretty neat pastry shops in Spain and enjoy their traditional and not-so traditional treats. I can honestly say that given better ingredients, North American desserts would be on par with what I tried in many of these places. However, …
If I was to be banished on a deserted island and could only take one thing with me, it would be a lifetime supply of crema catalana (may not be the smartest choice but it’s definitely the tastiest). Crema catalana is like creme brulee done right, a lot more in the way of complex flavours …
One of the main reasons Notes on a Meal returns to Barcelona is the Can Culleretes Restaurant, located in the heart of the Gothic neighbourhood, lost somewhere among the alleyways. It is a magical spot, still decorated and running the same since it first opened its doors in 1786. It is not pretentious, not fancy, …
If you suddenly find yourself in the north of Spain and enter Basque territory unprepared, it’s almost guaranteed that you’ll find the process of ordering pintxos intimidating. To ease your stress, the Notes on a Meal crew has sacrificed it’s pride and consumed many tasty morsels in order to compile this list of tips and …
To put it simply, a pintxo is any snack served in the bars and restaurants of Northern Spain (the Basque region). They come in a variety of shapes and sizes, generally spiked by a toothpick or skewer (that’s what makes them different from tapas) and often on a slice of bread. They are served after …
Hello to all our readers! The Notes on a Meal crew has finally returned to Toronto from a very epic European adventure and we’re full of ideas, posts and pictures. We’ve been quiet for the whole duration since eating and typing can get messy but we’re back and recharged. Over the course of the next …
