Book Review: The Soul Of A Chef – The Journey Toward Perfection by Michael Ruhlman

posted by Al Dente on 2010.08.17, under lessons, reviews, Uncategorized
08.17.10

This book is Michael Ruhlman’s second in-depth book into the world of the Culinary Institute of America (CIA). His first book being The Making of a Chef: Mastering Heat at the Culinary Institute of America.

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