MMM (Ma Maison Macarons), Spring 2012

Here’s the new macaron line-up for the 2012 Spring season:
Dark Chocolate – Valrhona’s Nyangbo dark chocolate ganache
Wild Strawberry – White chocolate and wild strawberry ganache
Carrot Cake – Cinnamon cream cheese with a carrot and cinnamon curd
Lemon Basil – Lemon and Basil infused white chocolate ganache
Salted Caramel – Smooth and silky caramel filling with a salty and crunchy feuilletine crisp
Pistachio – Ghana milk chocolate and pistachio ganache

All these flavours will be available for the upcoming Macaron Day on March 20th!

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