I’m very proud to announce that I have completed my very first novelty cake all by my lonesome. Six or so hours later and 2 kg of butter, 18 eggs and a tonne of red food colouring later, I give you the pig!
Evan and I are looking to build a DIY sous vide machine. We are sourcing the parts and are just about to ready to rock and roll. If anyone is interested in playing with us, drop us a line… Here’s what we’ve come up with so far: -in principal any body of water can be used to cook sous vide. -the primary concern of cooking sous vide is keeping the temperature as constant as possible -a PID is a high tech tool used to monitor something or other, but ultimatly... Read The Rest →