Can Culleretes – Barcelona

Mixed Grill at Can Culleretes - after

One of the main reasons Notes on a Meal returns to Barcelona is the Can Culleretes Restaurant, located in the heart of the Gothic neighbourhood, lost somewhere among the alleyways. It is a magical spot, still decorated and running the same since it first opened its doors in 1786. It is not pretentious, not fancy, not quiet, not necessarily friendly but absolutely charming and the food is pretty damn good. The decor is outdated, all the way from the terracotta¬†floor tiles to the wood panelled walls littered with photographs and... Read The Rest →

Pintxo basics

To put it simply, a pintxo is any snack served in the bars and restaurants of Northern Spain (the Basque region). They come in a variety of shapes and sizes, generally spiked by a toothpick or skewer (that’s what makes them different from tapas) and often on a slice of bread. They are served after 11 am for the lunch rush and until 10 pm when most people head home or out for dinner. There’s generally an unofficial break between 2pm and 5pm (siesta) but if you really look, you’ll... Read The Rest →

Les Quinze Nits – Barcelona

There’s never been a restaurant more embedded in my memory as Les Quinze Nits in Plaza Real, Barcelona, Spain. More particularly, I remember every nuance of the dessert that I had there, the dessert that started my culinary passion. I even waited in line a second night in a row in order to experience that same bliss. However, that was six years ago and although the restaurant still remains nothing is the same! Located in a beau tiful plaza off Las Rambas in Barcelona (the main pedestrian walkway connecting the... Read The Rest →

 
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