Here is a collection of new school bakeries from around the world. They emphasize not only baking but also stunning modern design. Thanks to The Cool Hunter for these great images. … Continue Reading →
Author Archives: Admin
Getting to know Pink Slime.
There has been a running story for the past couple of weeks about a product called finely textured beef a.k.a pink slime. In essence, pink slime is a filler product made from small bits of meat created during the butchery and processing of beef. It is collected from abattoirs, soaked in ammonia to kill any … Continue Reading →
Keep calm and eat hotdog stuffed pizza.
Endland. Home of the Royal Family, the Union Jack and the iconic phrase ‘keep calm and carry on.’ Now, it is also home to the hot dog stuffed pizza crust. Yes, pizza hut is offering a truly unique way to eat even more processed meat, by stuffing a hot dog into the crust of your … Continue Reading →
Chemical Accountability In Meat Processing.
The head of the USDA food safety is Elizabeth Hagen. She has gone on record as saying:
Do not feed the animals.
The food stamp program, part of the Department of Agriculture, is pleased to be distributing the greatest amount of food stamps ever. Meanwhile, the Park Service, also part of the Department of Agriculture, asks us to “please do not feed the animals” because the animals may grow dependent and not learn to take care of … Continue Reading →
Science, making booze boozier.
The good people at Terressentia have come up with a way of using science to make booze taste better by removing impurities left over from the distillation process. In short, with typical distillation, there are lesser alcohols that are formed that leave a harsh taste in the mouth and contribute to hangovers. By using their patentend process, Terressentia can … Continue Reading →
The Gutmaster 8000
Behold The Gutmaster 8000! This a machine designed to eviscerate, decapitate and clean salmon. So, just how effective is this slice and dice contraption? It can fully process a salmon in less then two seconds, averaging out at about 30 salmon a min. The salmon get fed into a conveyor system where various blades make … Continue Reading →
Some food fun for the new year.
Its the new year and while everyone struggles to get back into the swing of things, we here at notesonameal.com would like to put a smile on your face.
Tuna Sales Record: $736 000 or $2800/kg
At the first auction of the new year at Tokyo’s Tsukiji fish market, a world record for tuna was set when a Sushi mogul purchased a 269kg blue fin tuna for just shy of $2800 a kilo. For those doing the math that works out to about $736 000.00 US. The astounding price was up … Continue Reading →
The Norwegian Butter Crisis
Thanks to a new diet fad, butter has been flying off the shelves in Norway. According to Reuters, butter sales jumped 20% in October and 30% in November. Further, butter production has been slashed dramatically due to a wet summer which saw a decline in animal feed quality and thus a shot fall off 25 … Continue Reading →