The assembly line. A true invention of brilliance. One person in a line of many, doing one thing over and over all day long. Henry Ford introduced the world to mass produced efficiency. Everything from clothes and tents to appliances and books were produced in record numbers by the vast faceless hoards of assembly line workers.
And in the begining there was nothing. It was very boring. And lo, the big bang occurred-eth. Unto the universe, big bang begot the elements and the heavens. As the universe coalesced, primordial ooze, the very underpinning of life as we know it, was formed.
As you can clearly see, this dish is a tribute to Riddley Scotts sci-fi masterpiece, Alien (that’s the first one for those keeping score).
What can I say? Words fail me here. This is an amazing blend of form and function. Clearly, the four mini nubs of meaty mush goodness are an integral part of the ingestion of this work of art.
Straight from the bowels of an irate alien comes this wonderful and oh-so appetizing potato concoction. Note the wonderful and descriptive title. Note the wonderfully articulated swirls. All in and all another epic food scan.
Here we go with another food scan. This wonderful looking culinary asteroid is an aspic salad. While I do not doubt that the skill level required to make this epic creation is pretty high, the results are less then appetizing.
This scan is of a lovely salad. Feel the romance of cold ham mousse. Feel it. Touch it. And you said it couldn’t be done. Shame on you.
“Quick lad, pipe me a log thing!” I have never seen such wanton, gratuitous use of a pipping bag in my life.
continue reading…
Our first food scan takes us into the modern kitchen. Here, finally, in one place, are all the items a modern chef will need to get cooking…
Copyright Notes On A Meal a Toronto food blog
Entries (RSS)
and Comments (RSS).
This food blog is best viewed using firefox. 
rss feed