Here’s a food geek that can explain Gluten: In Depth, & why it is sometimes best to give this network of proteins a break. http://www.finecooking.com/item/21978/gluten-in-depth Thnx Notesonameal – keep up the good work!! Jill www.CHEFinBERLIN.com
Its been 8 months since we started Notes on a meal. Here’s whats changed. 1. Generally speaking my life has been a lot better since I started writing for Notes on a meal. Absolutely since it takes me away from Facebook 2. My favorite meal in the last 8 months has been: Halibut pan fried …Continue Reading →
Welcome to Notes On A Meal. We love food. We love talking about food. We love writing about food. We love taking pictures of food.
We are cooks, students, foodies, nerds and geeks. We live all across Canada and feel its important to record our culinary experiences.
We hope you enjoy.
Love your food.