This is a site for pairing foods and drinks – great for chefs and bartenders. Foodpairing shows tasty food pairings based on scientific data – it’s amazing because it takes the worry if “this tastes good with that”. They hold food pairing workshops and also match ingredients to brands.
Saveur Magazine just put up 8 great food videos. The first one starts with Jacques Pepin boning a chicken then proceeds to other kinds of food prep.
It’s close to supper and I’m looking thru old LCBO issues. Broiled apricots and blue cheese – some things in life are just uncomplicated.
This is one of those no-brainer foods and since I’m a vegetarian it’s a quick fix for an app.
We not only label foods, but we label ourselves – Certainly is “food for thought”
Here’s a food geek that can explain Gluten: In Depth, & why it is sometimes best to give this network of proteins a break.
For all you bakers out there:
What do you think of this kitchen gadget – does it look useful or useless?
Kraftwurst – We are Pork Products!
It’s fun to laugh at food!!
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