The Grizzly Project, Barcelona

This is a very interesting clip on the design and making of a chocolate grizzly bear by the Barcelona Pastry Guild School for the World Chocolate Masters competition this year. Enjoy!    

Chef’s House Restaurant

So having been on both sides of the counter in this King st East restaurant I can’t give a fair review on the food since I’m prone to forgiving mistakes a little more easily. However, I will try my hardest to be as unbiased as possible when judging my latest food experience there, since it …

George Brown Food and Wine Gala

So last night I had the pleasure in partaking in a very interesting competition… the George Brown Food and Wine Gala! A chance for the current students to showcase their culinary, creativity and time management skills. Despite some planning issues on food rations for the masses, the college really provided guests with a wonderful sensory …