History of the macaron

posted by Lemon Tart on 2012.03.15, under Baking, Great Food, lessons, Macaron
03.15.12

Their name comes from the Italian word “maccherone” which means to beat or crush, used here in reference to the nut (predominantly almond) flour that these desserts are made with.

continue reading…

The Grizzly Project, Barcelona

02.06.12

This is a very interesting clip on the design and making of a chocolate grizzly bear by the Barcelona Pastry Guild School for the World Chocolate Masters competition this year. Enjoy!

continue reading…

Eat Your Colors

07.27.10

Eat your Colours

continue reading…

Food Around The Web

06.30.10
Food Around The Web

continue reading...

Food Around The Web

06.24.10
Food Around The Web

continue reading...

Food Around The Web

06.17.10


Food Around The Web

continue reading...

Food Around The Web

06.09.10


Food Around The Web

continue reading...

Food Around The Web

05.24.10


Food Around The Web

continue reading...

Food Around The Web

05.19.10


Food Around The Web

continue reading...

Food Around The Web

05.17.10


Food Around The Web

continue reading...


Love your food.