Their name comes from the Italian word “maccherone” which means to beat or crush, used here in reference to the nut (predominantly almond) flour that these desserts are made with. Although the history of the macaron is a little foggy, most sources agree that they date back to the early 1500′s when Caterine de Medici’s … Continue Reading →
Tag Archives: Food Around The Web
The Grizzly Project, Barcelona
This is a very interesting clip on the design and making of a chocolate grizzly bear by the Barcelona Pastry Guild School for the World Chocolate Masters competition this year. Enjoy!
Eat Your Colors
EAT YOUR COLOURS I really like colourful food ~ vibrant squash, heirloom tomatoes, black garlic, peppers, beans, salts (the list is endless). Germans call these truffle potatoes. Upon opening the pack it’s easy to see these are from the ancient Andes culture called Peruvian purple. They have a very long history stretching continents.The skin is … Continue Reading →
