rss feedPastry Tip
09.25.11
Is your pie soggy? Is your crust not, well, crusty? Wanna try something neato that will make your pie flakey and lovely? Just add vodka.
Apple vs. Apple
posted by admin on 2011.09.23, under burnt offerings, experiment, lessons, Skills, stuff, Uncategorized, Video
09.23.11
In my other life, outside of cooking, I am a huge geek. I love tech and I am a bit of a Mac nerd. While I love both worlds, there are few cases where the two meet. For example, while I am typing this, my left index finger is unusable and pretty tender as I removed a large portion of the end of it while butchering a pork shoulder. Even still, its hardly a case of two world colliding, more of one bleeding into the other, if you pardon the pun.
My Drunk Kitchen
09.20.11
Breaking Beef
03.12.11
Here are a few shots of Carl and I breaking a side of beef. All our beef comes from Dennis and Denise at Dingo Farms. It is some of the finest beef I have ever tasted. Thanks to Dessa for these great shots.
8 Mesmerizing Food Videos
posted by CHEFinBERLIN on 2011.03.01, under Baking, chefs school, food, food around the web, Food pic, food pics, Good Food, Great Food, lesson learned, lessons, Photos, pics, recipes, Skills, stuff, Video
03.01.11
Saveur Magazine just put up 8 great food videos. The first one starts with Jacques Pepin boning a chicken then proceeds to other kinds of food prep.
Artisinal plea from a fed-up-foodie
posted by CHEFinBERLIN on 2011.02.16, under food, food around the web, lesson learned, lessons, List, Mouthy Bits, reviews, Skills, stuff, Uncategorized
02.16.11
We not only label foods, but we label ourselves – Certainly is “food for thought”
In case you missed it.
01.19.11
I have been on a marketing kick lately, drawn to those golden gems of advertising that make you laugh or nod or think. I find the thought and creativity of great ads to be truly inspiring.
Give it a Rest – Gluten: In-depth
posted by CHEFinBERLIN on 2010.09.25, under Baking, books, chefs school, food, food around the web, Food pic, food pics, lessons, reviews, Skills, stuff, Uncategorized, User Profile
09.25.10
Here’s a food geek that can explain Gluten: In Depth, & why it is sometimes best to give this network of proteins a break.
Avec Eric
posted by Al Dente on 2010.07.21, under food, food around the web, Good Food, Great Food, lesson learned, lessons, recipes, reviews, Skills, Uncategorized, Video
07.21.10
Just had the pleasure of stumbling on to Avec Eric on YouTube. I was searching through YouTube related searches with Bourdain, Batali, Reichl, and Richman.
Video: Amazing cooking tip
07.03.10
I came across this gem of a tip and I simply had to share it. Please note the large professional kitchen and emphasis on safety.
