Whole wheat, banana berry muffins

02.02.12

Simple and very very healthy, possibly also somewhat tasty, these muffins are a great way to start the day. Should mention that they are egg free and can very easily become dairy free or gluten free. I made mine with wheat germ, blueberries, dried currants and coconut but the possibilities are endless as long as you remember to balance out flavors. Another good combination would be carrot, orange and ginger.
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Homemade Chocolate Peanut Butter Cups

posted by Lemon Tart on 2011.02.09, under Baking, food, Food pic, food pics, Good Food, lessons, recipes
02.09.11

Super simple recipe requires only a few ingredients and a little patience. Before you start, you need paper cupcake cups and a muffin tin (if the mini version of both is available it makes for a better size) and a pot of boiling water for your bain marie.

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Eat Your Colors

07.27.10

Eat your Colours

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Strawberry Shortcake Continued…

posted by Lemon Tart on 2010.06.27, under Baking, experiment, food, Food pic, food pics, remains
06.27.10

It seems as though I may have a fixation with this little dessert but it’s one of the simplest I know to make and it’s really good for clearing your pantry and your fridge. So this time I made it a little different due to the lack of whipping cream in my house. So this is what I used:

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Tomato and Tarragon Soup

posted by Lemon Tart on 2010.06.16, under food, Good Food, recipes
06.16.10

Not necessarily the most seasonal dish, but when it’s pouring rain outside nothing is more comforting than a bowl of soup… and in my case, it’s tomato soup. I know there’s a million ways to make it and it all somewhat results in the same thing, but this is the way I make mine:

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Salted Chocolate Caramel Tart

posted by Daniella on 2010.06.02, under Baking, food, Food pic, Photos, recipes
06.02.10

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Love your food.