posted by
Lemon Tart on 2012.02.02, under
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02.02.12
Simple and very very healthy, possibly also somewhat tasty, these muffins are a great way to start the day. Should mention that they are egg free and can very easily become dairy free or gluten free. I made mine with wheat germ, blueberries, dried currants and coconut but the possibilities are endless as long as you remember to balance out flavors. Another good combination would be carrot, orange and ginger.
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02.09.11
Super simple recipe requires only a few ingredients and a little patience. Before you start, you need paper cupcake cups and a muffin tin (if the mini version of both is available it makes for a better size) and a pot of boiling water for your bain marie.
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06.27.10
It seems as though I may have a fixation with this little dessert but it’s one of the simplest I know to make and it’s really good for clearing your pantry and your fridge. So this time I made it a little different due to the lack of whipping cream in my house. So this is what I used:
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06.16.10
Not necessarily the most seasonal dish, but when it’s pouring rain outside nothing is more comforting than a bowl of soup… and in my case, it’s tomato soup. I know there’s a million ways to make it and it all somewhat results in the same thing, but this is the way I make mine:
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