This is an older clip of Julia Child appearing on Letterman. Its really funny and bless youtube for keeping this alive. She is super quick on her feet and runs circles around Letterman. Their dynamic is awesome from the get go. Hope you enjoy.
Category Archives: Mouthy Bits
Book Review: The Whole Beast: Nose to Tail Eating by Fergus Henderson
Foodie Classic. Ahead of its time. Many imitators, few successes. For true culinary epicureans Fergus Henderson is the standard for “total utilization.” He was doing offal when it was taboo, while others were gaining stardom and Michelin Stars serving truffles, foie gras, and fillet mignon. Henderson would not give way to trends and fads, staying …
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Epic food scan 9: Wieners and Ford.
The assembly line. A true invention of brilliance. One person in a line of many, doing one thing over and over all day long. Henry Ford introduced the world to mass produced efficiency. Everything from clothes and tents to appliances and books were produced in record numbers by the vast faceless hoards of assembly line …
Food Around The Web
Nutritional Gatekeepers
Nutritional Gatekeepers GET REAL! Like many of you, I am passionate about food and have been working in professional kitchens more than half of my life. After a quick tour visiting families and putting a ton of miles on the car, I wanted to share just a few oddball observations of my road trip through …
Random Food Pics
Its been a while since I went through my food pics. Here are a random selection of food images…. click image to see the full size pic
Food Around The Web
(via laceandcake)
Food Around The Web
Strawberry picking
Our never ending quest to keep our diets as local and as natural as possible has brought us to Andrew’s Scenic Acres for some pick-your-own strawberries. It’s location just outside of Mississauga makes it one of the most accessible farms in the West end of Toronto and the place is definitely designed to attract the …
Food Around The Web
Food Around The Web wouldyoueatthis:
Food Around The Web
Grilled Lamb Chops w/ Garlic Confit and Mint
I recently made this dish at home after searching and talking to a local meat shoppe producer in Paris, Ontario. I picked up One 8-rib Rack of Lamb, brought it home and set about making my dish. I had garlic, oils, wine, and mint at home. Using the recently purchased rack of lamb as my …
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Baking For Kids
Why eat a regular cake when you can eat a Tractor cake?
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(via betterdesigned)
