I found some interesting cake pics on the interweb and thought I would share…
Category Archives: Photos
Tasty European Travels – Part 1
I know it sounds very silly to consider a place like the Amsterdam Airport a worthwhile point on our European culinary journey but it was definitely an eye opening experience. It was our first encounter with the food culture present on this continent and how different it is from what we’re used to in Canada. …
The Socialist Pig Coffeehouse, Gananoque
I know this little coffee shop is off the beaten path but if you find yourself in the 1000 island area, this is a cafe worth visiting. Located just across from the town hall in Gananoque (21 King St. East to be more precise) the cafe shares the main floor of a corner lot with …
The pig cake
I’m very proud to announce that I have completed my very first novelty cake all by my lonesome. Six or so hours later and 2 kg of butter, 18 eggs and a tonne of red food colouring later, I give you the pig!
Marben
“A little farmhouse revival” in downtown Toronto Earlier this month, I had the pleasure of being invited to dine at the Chef’s table at Marben, a cozy and cool restaurant specializing in the art of butchery and charcuterie. From what I understand, the imaginative and passionate kitchen staff of Marben are responsible for making nearly …
Dinner with friends
We recently had the pleasure of being spoiled by a very dear foodie from far far away… The company was great, the evening full of laughs and to top it all off, the food was outstanding. Since we like to believe in the idea of “go big or go home” we enjoyed a seven course …
Food in Italy
Here are just a few of the many food pictures we’ve collected in and around Rome/Florence….. Enjoy
Ma Maison – Toronto
Just thought I would put up some pics of pretty little desserts from Ma Maison in Etobicoke (Dundas and Royal York). Enjoy!
8 Mesmerizing Food Videos
Saveur Magazine just put up 8 great food videos. The first one starts with Jacques Pepin boning a chicken then proceeds to other kinds of food prep. Watermelon carving from Vid Nikolic on Vimeo. Jill Berlin
So simple appetizer
It’s close to supper and I’m looking thru old LCBO issues. Broiled apricots and blue cheese – some things in life are just uncomplicated.
Vegetables in perspective.
Well, maybe not. But it sure makes a great t-shirt.
Human Milk Cheese.
Doesn’t the idea of cheese from human milk sound yummy? No. Not really.
FXCuisine.com
His name is Francois Xavier. He speaks more languages than most. He takes better photographs than most. He lives in Switzerland, at the intersection of 3 legendary culinary traditions. His blog is a journal of the pleasures of eating and an eclectic library of recipes, most of which will take you the better part of …
More from Montreal
Recently, we ate our way through Montreal. Here are some pics of our gastronomic journey.
Au Pied de Cochon – Montreal
Having recently visited Montreal, I had the wonderful opportunity to visit Au Pied de Cochon and therefore a review of such a restaurant was inevitably due to appear on our blog. Although the locale’s name won’t sound too familiar, you may know the owner/chef Martin Picard from his Food Network Canada show “The Wild Chef” …