posted by
Lemon Tart on 2012.02.02, under
$20 Challenge,
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recipes02.02.12
Simple and very very healthy, possibly also somewhat tasty, these muffins are a great way to start the day. Should mention that they are egg free and can very easily become dairy free or gluten free. I made mine with wheat germ, blueberries, dried currants and coconut but the possibilities are endless as long as you remember to balance out flavors. Another good combination would be carrot, orange and ginger.
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11.20.10
On a mission to stifle a burger craving we found ourselves driving by a little place in the east end of Toronto known as “The Burger’s Priest” (Queen and Coxwell). I definitely cannot stress enough how small this restaurant is, but somehow it seats six and feeds many more. The place prides itself on keeping their burgers as simple as possible in order showcase their freshly ground beef and stay away from the previously frozen “meat” that is normally served in most burger joints.
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07.20.10
Located west of Spadina on Bloor, this busy Toronto restaurant definitely caters to the nearby university crowd with their affordable pricing, quick service and good food. It’s become a bit of a regular spot for dinner for two very tired chefs providing enough nutrition for us to consider it a blessing that neither one of us has to cook. It’s always busy for dinner so expect a 10-15 minute wait but the experience is worth it. The food is as fresh as any other affordable sushi is but it’s brought to you with exceptional service and a smile so you don’t ever think of the ingredients.
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12.10.09
Last night we created a meal from scratch that was both economical and extremely tasty. Our asian inspired meal included a spicy vegetable stir-fry (zucchini, snow peas, broccoli, botton mushrooms and green peppers), coconut chicken and a serving of rice. The chicken was sauteed off with onions and then simmered with coconut milk and cream. It was a very healthy meal and a wonderful way to enjoy a quiet evening out of the cold.
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