Lee Restaurant in Toronto

Anyone who has tuned into the Food Network at least once in the past decade knows who Susur Lee is and what he’s capable of producing. He’s definitely among the great chefs of this city that have managed to put Toronto’s culinary abilities on the North American map. His restaurant is located on King St …

Clafouti Patisserie in Toronto

Although faced with tough competitors on it’s Queen West block, this little cafe beats out both Nadege and Dufflet (two of the biggies of the Toronto pastry world). The decor and store front are definitely not worth a double take, but they work perfectly well with the unpretentious desserts they serve. A tiny bench outside …

Nadege Patisserie in Toronto

Have you ever had a very strong urge to overpay for mediocre products?!  Well if that’s the case, Nadege Patisserie (Queen West between Bathurst and Ossington) is the place for you. With clinically white walls and bare decor this cafe offers its patrons almost as much warmth as the Mental Health Ward of a hospital. …

New Generation Sushi on Bloor

Located west of Spadina on Bloor, this busy Toronto restaurant definitely caters to the nearby university crowd with their affordable pricing, quick service and good food. It’s become a bit of a regular spot for dinner for two very tired chefs providing enough nutrition for us to consider it a blessing that neither one of …

Marben Revisited

I must admit, it was definitely the creativity and passion that went into making the food exceptional that brought me back to Marben after only a couple weeks. It’s Wellington West location in Toronto is definitely one that is starting to attract more and more attention. Just like on opening day, the patio and most …

Caju Restaurant

Summerlicious Win. This past Saturday I joined my four closest lady-friends for a birthday dinner at Caju. (922 Queen West) I went in with no expectations and came out pleasantly surprised and well-fed. The menu is Brazilian with a bit of a Caribbean and Portuguese twist (Caju is the Portuguese word for Cashew) The atmosphere was friendly and slow-paced. …

Terroni Restaurant

If you’re in the mood for real Italian food (not frozen pizza or spaghetti in a can) Terroni  is be the place for you! Affordable prices, a pleasant atmosphere and food that’s very simple yet extremely tasty make this restaurant a great spot for dinner. With two locations in downtown Toronto (Queen west and Adelaide …

All tiramisu wishes it was Lime Thyme!

I was recently given the opportunity to create my own dessert for Ma Maison, the pastry shop where I’m currently employed and after many months of trial and error it’s finally out. With the guidance of the pastry chef and a very vague idea, Lime Thyme was born. It is our take on a traditional …

Marben Restaurant

Having just reinvented itself and reopened its doors, this Wellington West restaurant is going to leave it’s mark on the Toronto food scene. Although I know a few people “on the inside”, I’ll try to be as unbiased as possible when composing this review. Dim lights, comfortable seating, light music and the pleasant aroma coming …

Restaurant Review: Black Hoof Part 2

It was late. 12:00 a.m late. We were hungry.  There is not much open at 12 a.m. in Toronto when it comes to good quality food. Thank goodness for the Black Hoof.  We rolled in and were met with smiles and even though the kitchen was 45 min away from closing, they fed us without …

Review: Hoof Cafe

The Hoof Cafe, located along Dundas St. W. right across from the Black Hoof, the flagship, has in my opinion become in its own right a very good lunch destination. Originally designed as a rest area for customers waiting to get a table over at the sister restaurant, Black Hoof, the Hoof Cafe offered drinks …

Restaurant Review: Union

Looking for a meal on a Friday night we decided to head down to Union.  Its a cute spot just north of Queen on Ossington. The place is packed full of pretty people.  We squeeze in through the door.  The atmosphere is warm and comfortable, the sounds of eating float through the air.  In the …

My time at Cowbell

A couple of years ago, when I was toying with the idea of going into the kitchen, I ate at Cowbell.  It had been open for a while and  making waves in the Toronto dining scene.  Fresh food, whole animal butchery and a commitment to farmers and producers in the local area.  Now, these concepts …

Frangipane Patisserie

Hidden away on good ol’ Dupont just east of Spadina, this little pastry shop has proven that location isn’t always everything. With it’s big bay windows and open floor plan, this tiny patisserie gets to play in the big leagues of the dessert scene of Toronto. Although it’s lacking any kind of seating, the place …

The Atlantic Restaurant

Having written plenty of negative reviews on this site, I’m proud to announce that this will be different. It’s taken me a while to formulate my thoughts and stew over any element that might not necessary be up to all our readers’ par (well particularly all foodie pars, which are waaaaay higher). So here we …