Marben

“A little farmhouse revival” in downtown Toronto Earlier this month, I had the pleasure of being invited to dine at the Chef’s table at Marben, a cozy and cool restaurant specializing in the art of butchery and charcuterie. From what I understand, the imaginative and passionate kitchen staff of Marben are responsible for making nearly …

Dinner with friends

We recently had the pleasure of being spoiled by a very dear foodie from far far away… The company was great, the evening full of laughs and to top it all off, the food was outstanding. Since we like to believe in the idea of “go big or go home” we enjoyed a seven course …

Homemade Chocolate Peanut Butter Cups

Super simple recipe requires only a few ingredients and a little patience. Before you start, you need paper cupcake cups and a muffin tin (if the mini version of both is available it makes for a better size) and a pot of boiling water for your bain marie. -Melt about 500g of dark chocolate in …

Giving the finger to fast food.

Some people are just so darned creative. This must have taken hours to do.  The detail is pretty astonishing. Imagine being able to constantly reference your fingers for food establishments to avoid.  It would certainly take all the brain work out of avoiding fast food. High Five. Click to see full size. Thanks to Poorly Dressed …

Ethical Food: Mechanically Seperated Meat

We take so much for granted when it comes to food.  So much so that many of us have lost touch with where and how our food is made.  While I understand that much of the food available is processed, there is a distinct  disconnect when it comes to understanding exactly what that means. To …

Macarons

Having always been fascinated about the art of making macarons, I’m proud to put up this little post as a tutorial for those wanting to try this process out. Just to clarify, I’m not talking about those fairly disappointing and overly sweet coconut confections but about the colourful and extremely flavourful french macarons. A thick …