rss feedCake Part 1
09.22.11
I found some interesting cake pics on the interweb and thought I would share…
Tasty European Travels – Part 1
posted by Lemon Tart on 2011.08.16, under food, Food pic, food pics, Good Food, Great Food, Photos, Restaurants, travel bits
08.16.11
I know it sounds very silly to consider a place like the Amsterdam Airport a worthwhile point on our European culinary journey but it was definitely an eye opening experience. It was our first encounter with the food culture present on this continent and how different it is from what we’re used to in Canada.
Guu Sakabar, Toronto
posted by Lemon Tart on 2011.08.14, under food, Good Food, Great Food, Mouthy Bits, Restaurants, reviews, seasonal food, Toronto restaurant
08.14.11
Having just opened its doors in the beginning of 2011 this location of the Guu empire (another location in Toronto, six in Vancouver and one in China) has definitely taken the Annex by storm. Located a block east of Bloor and Bathurst this Japanese pub (Izakaya) is constantly busy and I can definitely understand why. The atmosphere is fantastic, the food is strange but definitely tasty and the staff is probably the friendliest around. I promise you won’t be leaving the venue disappointed.
The Socialist Pig Coffeehouse, Gananoque
posted by Lemon Tart on 2011.08.01, under food, Food pic, food pics, Great Food, Photos, pics, Restaurants, reviews, seasonal food, travel bits
08.01.11
I know this little coffee shop is off the beaten path but if you find yourself in the 1000 island area, this is a cafe worth visiting. Located just across from the town hall in Gananoque (21 King St. East to be more precise) the cafe shares the main floor of a corner lot with its sister restaurant, Pig Iron Barbecue. Husband and wife team work together in bringing their customers fresh, local and delicious food.
Marben
posted by Jess on 2011.07.05, under burger, Food pic, food pics, food scan, Good Food, Great Food, Photos, Restaurants, reviews, Toronto restaurant
07.05.11
“A little farmhouse revival” in downtown Toronto
Earlier this month, I had the pleasure of being invited to dine at the Chef’s table at Marben, a cozy and cool restaurant specializing in the art of butchery and charcuterie. From what I understand, the imaginative and passionate kitchen staff of Marben are responsible for making nearly every single item that hits the table, right down to the bread and condiments. What makes things even better is the fact that most, if not all, of the produce and meats served are grown and purchased within 100km of Toronto, meaning guests are served the freshest ingredients, and local farmers are supported. Awesome!
Dinner with friends
posted by Lemon Tart on 2011.07.04, under chefs school, food, Food pic, food pics, Good Food, Great Food, Mouthy Bits, Photos, pics, Uncategorized
07.04.11
We recently had the pleasure of being spoiled by a very dear foodie from far far away… The company was great, the evening full of laughs and to top it all off, the food was outstanding.
Food in Italy
posted by Lemon Tart on 2011.05.11, under Baking, food, Food pic, food pics, Great Food, Mouthy Bits, Photos, travel bits
05.11.11
Here are just a few of the many food pictures we’ve collected in and around Rome/Florence….. Enjoy
continue reading…
Ma Maison – Toronto
posted by Lemon Tart on 2011.04.16, under Baking, Food pic, food pics, Great Food, Photos, pics, Restaurants, Toronto restaurant
04.16.11
Just thought I would put up some pics of pretty little desserts from Ma Maison in Etobicoke (Dundas and Royal York). Enjoy!
Torito Restaurant, Toronto
posted by Lemon Tart on 2011.04.02, under food, Great Food, Restaurants, reviews, Toronto restaurant
04.02.11
A fierce competitor for the number one restaurant in Toronto (in my books anyways) is Torito, a little restaurant in Kensington Market (Augusta and College st) serving up delicious tapas. The atmosphere is very laid back and friendly, the staff is very knowledgeable and very genuine and welcoming and the kitchen (open to the dining room) is absolutely spotless.
Nancy’s Flavourful Tang
posted by Al Dente on 2011.03.07, under Baking, Great Food, reviews, Toronto restaurant, Uncategorized
03.07.11
Egon’s rosemary batard received some love from torontolife.com. Just goes to show that if you treat Nancy right she’ll rise to the occasion. Awesome job Egon, keep up the baking.
